'Plant-based recipes to nourish body and soul.' - Nourish Magazine
Bring more flavour, more colour and more wholesome plant-based foods into your life every single day. This is delicious and comforting garden-to-plate eating for every season, from singer-songwriter and Cordon Bleu-qualified chef Katie White.
Featuring 100+ hearty and mouth-watering plant-based recipes that are seasonal, low-waste and easy, The Seasonal Vegan is for anyone who wants to eat from the heart and live a more sustainable life - whether they're vegan or not - and improve their cooking skills along the way. It even features tips on how to grow your own food!
From uber-satisfying pilaf and pies to luxurious desserts that even the most inexperienced cook can feel comfortable attempting, join Katie White on an edible journey towards a more peaceful world and a much more delicious life.

Paperback / softback  224pp  h238mm  x  w188mm  838g  Misc 

ISBN13: 9781922863331