The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef.
Over 100 fabulously flavourful recipes with a Middle-Eastern twist.
Zaatar onion, tomato & aubergine tartines with labneh
Chicken shawarma salad
Herb koftas with warm yoghurt, mint & pul biber
Ras el Hanout and orange lamb cutlet platter
Pan-fried salmon with barbary butter
Nut butter noodles
Lime, coconut & cardamom loaf cake
Tea, cranberry, orange & macadamia shortbreads
Hardback 240pp h252mm x w192mm 41g 105 illustrations; 105 illustrations