The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef.
Over 100 fabulously flavourful recipes with a Middle-Eastern twist.

Recipes include:
Zaatar onion, tomato & aubergine tartines with labneh 
Chicken shawarma salad 
Herb koftas with warm yoghurt, mint & pul biber 
Ras el Hanout and orange lamb cutlet platter
Mama ghanoush 
Pan-fried salmon with barbary butter 
Nut butter noodles 
Lime, coconut & cardamom loaf cake 
Tea, cranberry, orange & macadamia shortbreads

Hardback 240pp  h252mm  x  w192mm  41g  105 illustrations; 105 illustrations 

ISBN13: 9781783255108