In this first edition of the Queensland series, Flavours of Queensland uncovers the state's haunts, nooks and crannies - from the hidden laneway bars to the rooftop fine dining restaurants.

Featuring beautiful photography, the history of how the state came to be, recipes, restaurants and bars - all coming together in this exciting new book about the flavours in Queensland.

Not only is this book your guide to Brisbane, Gold Coast, Sunshine Coast and the Whitsundays but it's your at-home recipe guide to Queensland's dining scene. With recipes from all your favourite restaurants, where head chefs use the local produce and bring it to your plate.

ISBN: 9780992318369
Author: George, Jonette
Format: Hardback
Pages: 450